The Bay Leaf is an aromatic leaf commonly used in cooking to add a subtle bitterness. They can be used in a variety of dishes ranging from soups to confit duck. Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium.
$2.99
BAY LEAVES 10G TRAY
is backordered and will ship as soon as it is back in stock.
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